A fast, healthy, and endlessly customizable recipe for The Ultimate Avocado Toast, featuring tips, toppings, and chef-inspired techniques.

Scale

2 slices sourdough bread

1 ripe avocado

1 tsp lemon juice

1 tbsp olive oil

Sea salt to taste

Optional toppings: poached egg, chili flakes, microgreens, feta, tomato, smoked salmon

Cook Mode Prevent your screen from going dark

1. Toast the bread until golden and crisp.

2. Cut, scoop, and mash the avocado in a bowl with lemon juice and sea salt.

3. Spread the mashed avocado onto warm toast.

4. Add desired toppings like egg, chili flakes, or herbs.

5. Drizzle with olive oil and finish with sea salt.

Use ripe but firm avocados for best texture.

Add toppings just before serving to preserve freshness.

Customize with protein, greens, or spice to suit your taste.